We want every visit to Belene Restaurant, located near Žilina, to be a true culinary experience.
The restaurant is known for delicious specialties of Slovak and international cuisine, served in a pleasant setting with views of the château courtyard and park. Alongside exquisite food and a unique atmosphere, professional service ensures a seamless experience, including on the terrace. The restaurant’s name comes from the earliest recorded name of the serf village Gbeľany – VILLA BELENE, dating back to 1434.
“I build on classic cuisine with a touch of modern European style. Every dish must have balanced flavors, a memorable character, and a play of textures.”
Richard SvrčekExecutive Chef, Belene Restaurant
t Belene Restaurant, the kitchen focuses on honest fundamentals and seasonal ingredients, prepared with respect and a focus on flavor. Dishes evolve with the rhythm of the seasons, highlighting the best ingredients available at each moment. The result is European cuisine with a modern touch—familiar yet full of delightful details.
“I don’t see wine as an accompaniment, but as a natural part of the dinner. When paired correctly, food and wine enhance each other, creating a memorable experience for our guests.”
Michal Bačinský
F&B Manager
Every dish at Belene is carefully paired with wine to enhance flavors, balance textures, and complete the character of the menu. Michal Bačinský collaborates with external sommeliers to select pairings with attention to origin, character, and overall harmony on the plate and in the glass.
Gallery
